1. Sustainability eGuide *
by Beverly Oviedo, CMP, MIST and Fred Thorne
2. Building a Culture of Distinction: Facilitator Guide for Defining Organizational Culture and Managing Change
by Sheila L. Margolis, PhD is available in a digital format.
3. Making Events More Sustainable: A Guide to BS8901
by Phil Cumming and Fiona Pelham
4. APEX/ASTM Environmentally Sustainable Meeting Standards **
Please order the ASTM E2773 - 11 Standard Specification for Evaluation and Selection of Food and Beverage for Environmentally Sustainable Meetings, Events, Trade Shows, and Conferences on the ASTM International Website.
*Students who have registered and paid for this class are entitled to a 40% discount on the purchase of the above listed eGuides. Once you have completed the registration process, please call 909.869.4495 for the discount code.
**A discount is available, along with membership to ASTM International, after registration is completed. Please call 909.869.4495 for more information.