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A Proven Solution to Food Safety Challenges

The Food Safety Program at the College of the Extended University at Cal Poly Pomona meets the strict standards required by federal and state regulatory agencies. Food industry professionals needing to be certified or wanting to upgrade their skills regarding food handling, food safety, GMP, SOP, SSOP and HACCP will find the certificate programs to be beneficial to the understanding of current industry trends and regulations pertaining to food safety. Knowledge gained in these courses will not only help protect your customers but will also safeguard your business.

Participation in the Food Safety Program at Cal Poly Pomona ensures that you are receiving training from credentialed instructors in the food industry who are among the best in their field. Plus, you will receive a certificate from an accredited university with a strong reputation for hands-on learning. An added-value feature of our program is the ability for you to access our experts in food safety regulations via telephone long after your training has ended.

The program is ideal for individuals or companies in the food industry that handle, process or serve meat and poultry, seafood, fruits and vegetables or juice, including restaurant operators, supermarkets and processing plants. Courses are offered at the Cal Poly Pomona campus or at the client's site, whichever is most convenient.

Food Safety Training Services

• Customized Training
  • Basic HACCP Development and Implementation Certificate
  • Advanced HACCP Certificate
  • Basic HACCP Management Certificate for Managers and Supervisors
  • HACCP Development and Management Certificate
  • Prerequisite Program Development and Management Certificate
  • Food Safety Management Certificate for Food Handlers

Benefits of our services include:

• Customized training designed to meet your unique needs
• Qualified instructors with “real-world” experience in the food industry
• Telephone access to industry experts in food safety regulations for clients
• Ability to build stronger, more cohesive teams
• Flexible and convenient scheduling

Contact Information

Rebecca Pang

Manager, Business Development
College of the Extended University
California State Polytechnic University, Pomona
3801 W. Temple Ave, Bldg 220A, Ste 206
Pomona, CA 91768

Telephone: 909.869.4495
Fax: 909.869.3812
rpang@csupomona.edu

Edith Barahona-Castro

Program Assistant
College of the Extended University
California State Polytechnic University, Pomona
3801 W. Temple Ave, Bldg 220A, Ste 206
Pomona, CA 91768

Telephone: 909.869.4599
Fax: 909.869.4398 / 909.869.4475
eobarahona@csupomona.edu